National Cooking Day – September 25, 2022, history significance why we celebrate
It can be easy to get in a rut of constantly ordering takeout, heating-up frozen meals, or settling for a dinner of apples and cheese. But if you want to feel truly nourished, nothing beats a home-cooked meal. It’s nice to slow down and enjoy the process of preparing your own food — and the joy of eating it!
That’s why we’re celebrating National Cooking Day on September 25. National Cooking Day encourages and inspires each of us to discover something new and enjoyable in the kitchen. It’s a time to learn a knew skill by preparing something delicious for loved ones — and ourselves. So put on your aprons and let’s get cooking!
History of National Cooking Day
Potsandpans.com was the first to establish and observe National Cooking Day in the year 2016. The celebration of this day has no long back history. Cooking is an art, and not everyone can make it that easier. Most often home cooking is taken for granted, and Potsandpans has decided to recognize and celebrate it.
Most of us have almost forgotten what is home cooking due to the work pressure. For any reason, one will never get the taste, aroma, and love available in the homemade foods in any foods from the shop. The National Cooking Day helps encourage and inspire people to discover and experience foods from their kitchens. The day lets each of us know what home cooking is and how it tastes.
The celebration of Cooking Day shows how extraordinary and delicious when something prepared on its own is served to loved ones. Food from home is always incomparable even with any expensive dish brought from the hotels.
These home foods are usually healthy and made with lots of love as is the reason for their incomparability. Also, cooking in the home will bring out one’s creativity in preparing various dishes. Cooking always needs some skills and more than anything one needs to have an interest. In such cases, even a simple meal will be more tasteful and delicious.
NATIONAL COOKING DAY TIMELINE
1810
Canned Food
The tin can is patented by Englishman Peter Durand.
1963
Bon Appetit
Julia Child’s “The French Chef” debuts on Boston public television
2009
Julie & Julia
“Julia & Julia,” a film about a NYC-based writer who decides to cook all of Julia Child’s recipes, premieres.
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How to Celebrate the National Cooking Day
Celebrating National Cooking Day is quite simple. Take time to learn the art of cooking at home. Indulge yourself in cooking whenever you get time. Serve the dish hot to your family and friends which you prepared on your own to make the day more enjoyable. Prepare some creative recipes and let yourself and others taste something new at times. Post and share your National Cooking Day celebrations on social media using the hashtag #NationalCookingDay.
