National Seafood Bisque Day – October 19, 2022, history, significance National Seafood Bisque Day comes up every year on October 19 and we’re excited to help you celebrate. Originating in France, bisque is a thick and creamy soup, seasoned with any choice of seafood, including crab, shrimp, and crayfish. HISTORY OF NATIONAL SEAFOOD BISQUE DAY Little is known about the history of National Seafood Bisque Day, but the history of the bisque dish itself is a little fishy. According to historians, the word “bisque” is derived from the French phrase,…
Read MoreNational Seafood Bisque Day – October 19, 2022, history, significance
