Za’atar Day – September 23, 2022, history significance why we celebrate Za’atar Day, on September 23, is observed as a cultural holiday that celebrates the Za’atar herb which is a staple in most traditional dishes in North Africa and the Middle East. Za’atar is used as a seasoning for meats and vegetables or it can be sprinkled as a seasoning on hummus. Za’atar is also eaten with labneh, a tangy, creamy cheese made out of yogurt, bread, and olive oil for breakfast. Za’atar features most commonly in Jordan, Palestine, Israel,…
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