National Chianti Day is a delightful occasion that invites us to explore the history, craftsmanship, and sheer pleasure of Chianti wines. While the roots of Chianti wine stretch back centuries, the establishment of this special day is a more recent endeavor, thanks to the efforts of Santa Margherita U.S.A., the importer of the renowned Lamole di Lamole Chianti wine1.
History of Chianti Wine
Let’s uncork the past and savor the journey:
- 17th Century Chianti Vineyards: The rolling hills of Tuscany have been home to vineyards since the early 1700s. In this picturesque region, the first vines of Chianti were nurtured, laying the groundwork for a wine that would become synonymous with Italian excellence.
- Chianti Classico Emerges: Among Tuscany’s finest wines, the Chianti Classico stands tall. Its name echoes the very essence of the region. Initially, Chianti referred to the basic wine produced in the outskirts, but the true gems emerged from the central inner area—the Chianti Classico zone. These wines, made from the best grapes, possess a distinct aroma and flavor profile.
- Chianti Riserva: For those seeking depth and complexity, there’s the Chianti Riserva. Aged longer—sometimes in both bottle and wood—these wines showcase the winemaker’s artistry. They pair beautifully with hearty dishes, from rich tomato sauces to braised chicken.
National Chianti Day Timeline
Let’s toast to the milestones:
- 2020: An Italian Wine Holiday: Santa Margherita U.S.A. declared every first Friday of September as National Chianti Day. It’s a day to honor the craftsmanship and heritage behind these remarkable wines.
- 2021: The Second Anniversary: Wine lovers worldwide marked the second anniversary of National Chianti Day. Bottles were uncorked, glasses clinked, and toasts were raised to the Tuscan terroir.
- September 10–12, 2021: Chianti Classico Expo: Enthusiasts flocked to the Chianti Classico Expo, discovering the uniqueness of these wines. From vine to glass, they explored the flavors that define Tuscany.
