National Food Day – October 24, 2022, history, significance National Food Day falls on October 24 each year. This day, celebrated for the first time in 1975, was created by the Center for Science and Public Interest (CSPI) and was supposed to be similar to Earth Day. The day toasts nutritious and healthy food, and focuses on educating people on healthy eating, good farming methods, and safe food production. It also reminds us of the strides we’ve made in living more healthy lives and growing food in viable, responsible ways.…
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